Place the butter, brown sugar, whole and minced garlic, diced jalapeno and Worcestershire sauce in a medium sauce pan. Stir to combine , allowing the butter and brown sugar to melt. Once melted turn the heat to low and cook for an additional 5 minutes. Remove from heat.
Toss the glaze mixture with the mixed nuts and shelled edamame. Pour out onto a parchment or wax lined baking sheet and lightly dust with salt and pepper. Bake at 250 for an hour. Allow to cool completely, loosely covered with foil. Just before time to serve cook your un-shelled edamame according to the package directions and toss with the mixed nuts.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/11/13/jalapeno-and-garlic-glazed-mixed-nuts-with-edamame/