Chocolate Chai Gluten Free Graham Crackers
Author: 
Recipe type: adapted from Serious Eats
 
Ingredients
  • 1¾ cups all-purpose flour or same amount using Cup 4 Cup Gluten Free Flour Mix (Click Here for my Homemade Version)
  • ¼ cup unsweetened cocoa powder, plus additional cocoa powder for flouring surface
  • 1 cup almond flour
  • ¾ cup dark brown sugar, tightly packed
  • ½ teaspoon baking soda
  • ½ teaspoon Kosher salt
  • 5 tablespoons unsalted butter, cold, cubed
  • ¼ cup honey
  • ¼ cup whole milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon sugar
  • Chai Spice Mix:
  • 2½ teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ¼ teaspoon finely ground black pepper
  • ¼ teaspoon ground cloves
Instructions
  1. Preheat oven to 350°F. Combine flours, cocoa, sugar, baking soda, chai mix and salt in the bowl of a food processor and pulse until thoroughly combined. Add butter and pulse, scraping down sides as necessary until pea-sized chunks remain, 1 to 2 minutes.
  2. In a medium bowl whisk together honey, milk, and vanilla until thoroughly combined. Stream mixture into the food processor while running; dough should come together in a ball after a minute or two. Divide dough into two balls, flatten into large disks, wrap in plastic wrap and refrigerate until dough is slightly firm, about 30 minutes.
  3. On a large surface lightly floured with cocoa powder roll dough out to ⅛” thick. Using your cutter of choice, cut out rounds or rectangles and transfer to parchment lined baking sheets. Prick cookies with a fork and bake for 8-10 minutes or until dry to the touch. Halfway through baking remove cookies from oven and sprinkle with granulated sugar, if desired. When cookies are done remove from baking sheet and transfer to wire rack to cool completely.
Recipe by Kitchen Belleicious at https://kitchenbelleicious.com/2014/10/28/chocolate-chai-gluten-free-graham-crackers/