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Sweet and Spicy Mustard Onion Relish

sweet-and-spicy-mustard-onion-relish

burgerc

I was introduced to E3 Meat Co. back in May of this year. I have always prided myself on what I feed my family going organic and all-natural whenever and wherever I can but not until recently have I absolutely put my foot down and declared that I will only purchase a certain type of meat. I had the pleasure of sampling ground beef and steaks from E3 Meat Co. and I was floored by the extreme difference between their meat and so many others that I have tried. The meat is flavorful, the meat is tender, the meat is beautiful, the meat is rich, the meat is perfect. I was all giddy as I formed the meat into large patties because the texture, the appearance, the smell, everything about the meat was so fresh I just couldn’t wait to try them. I knew I needed something amazing to make the burgers extra special and that is when the idea for onion relish hit me.

burgera

The relish is a sweet and peppery kick to an all-time favorite condiment. It has an amazing balance of heat, tanginess and a really nice spiced finish. The sweet onion flavor comes through well and the texture is perfect. You can make this relish in under 30 minutes and serve it hot or cold with burgers, steak or anything else you have on your BBQ. This Sweet & Spicy Onion Mustard Relish is sure to be a crowd pleaser.

burgere

E3 Meat is truly the only meat I will ever want to buy again. I don’t push or review too many products on my site but when I do you can be certain its genuine and the best product you will ever have! You can taste the beef for yourself by visiting E3meatco.com. 

Sweet and Spicy Mustard Onion Relish
 
Author:
Ingredients
  • 2 Vidalia onions, juilenned
  • 4 TBSP vegetable oil
  • 2 fresh jalapenos, minced
  • few dash hot sauce
  • 1 tsp freshly ground black pepper
  • 1 tsp sea salt
  • 1 clove fresh garlic, minced
  • ½ cup brown sugar
  • ¾ cup dark beer
  • ¼ cup apple cider vinegar
  • 1 cup Dijon mustard
Instructions
  1. Directions:
  2. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, sea salt, vinegar, jalapenos, garlic and brown sugar until incorporated. Add half of the beer and let reduce until starting to get thick. Stir in the remaining beer and hot sauce and continue to reduce until the liquid is almost completely evaporated. Stir in the mustard and mix until combined.

15 Comments

  1. Sam @ My Carolina Kitchen

    We’ve been eating burgers open-faced lately and this would be a perfect topping. Love the taste of dark beer in the relish too.
    Sam

    04 . Oct . 2015
  2. Sues

    Yum! I’ve never heard of E3, but will definitely check it out. And I’d want to put that relish on everything!

    04 . Oct . 2015
  3. Mandy

    My Pete would love this relish Belle – scrumptious!
    Have a super week ahead.
    🙂 Mandy xo

    05 . Oct . 2015
  4. cheri

    Love how you transformed the onions to make this amazing relish!

    05 . Oct . 2015
  5. Kristy

    I would just need a spoon! This relish sounds so good. You’ve hit all my favorite flavor profiles – sweet, spicy and tangy. I’d be in heaven. Your hamburger patties look great too! It is amazing the difference in taste that quality meats bring to the table. Definitely going to be making this relish Jessica!

    05 . Oct . 2015
  6. Maureen | Orgasmic Chef

    I haven’t made a relish like this in years and I just love it. I don’t think mine ever looked this good. 🙂

    06 . Oct . 2015
  7. kitchen flavours

    That is one delicious looking burger! I’m getting hungry just looking at it!

    08 . Oct . 2015
  8. Angie@Angie's Recipes

    We love onion relish…this looks droolworthy, Jessica.

    10 . Oct . 2015
  9. Tricia @ Saving room for dessert

    I love relish and made some this summer – the sweet kind. Beautiful!

    10 . Oct . 2015
  10. Ami@NaiveCookCooks

    This relish sounds so yumm!!

    10 . Oct . 2015
  11. Eva Taylor

    The onion relish sounds wonderful, I just love new condiments for burgers. Of course, we’re out of burger season right now as our temperatures plummet but I will bookmark this for next year, sounds like the perfect topping to those delicious burgers!

    27 . Oct . 2015
  12. kelli Herrington

    I get ya when it comes to meat. We grown our own cow and have it processed and after doing that we cant hardly eat take the grocery store meat. love this recipe cant wait to try it. my mouth is watering now

    02 . Nov . 2015
  13. Karen (Back Road Journal)

    Mustard is one of my favorite condiments so I know I would like your onion relish.

    11 . Nov . 2015
  14. Mary Frances

    My mouth is watering looking at this. So good!

    18 . Nov . 2015
  15. Eva Taylor

    I do hope all is well, we haven’t seen a post or comment for quite some time. We wish you a very Merry Christmas and a Happy and Healthy New Year Jessica.

    26 . Dec . 2015

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