We are Chobani fans in this house. My husband eats it every morning for breakfast and I enjoy using it in a variety of dishes from sauces, baked goods, marinade- you name it. It is crazy how versatile yogurt can be. Greek yogurt is the cream of the crop though when it cones to texture and flavor. Chobani is rich, it is creamy, it has the perfect balance of sweet and tangy and it holds up so well in dishes.
So what is one of my favorite uses for Greek yogurt? My Green Goddess Hummus. Yep- I combined the flavors of the classic green goddess dressing and turned it into a hummus dip. It is creamy, delicious and perfect for the Holiday season or any time for that matter.
I hope you enjoy a favorite recipe of mine and here is to a HAPPY NEW YEAR!
Green Goddess Hummus Dip
Author: Kitchen Belleicious
Ingredients
- 1 15 oz can chickpeas - drained
- ¼ cup olive oil
- ½ cup Chobani Greek Yogurt
- Juice 1 lemon
- 1 tsp salt
- 1 tsp cracked black pepper
- 2 medium cloves garlic, chopped
- 1 tsp anchovy paste
- 1 cup chopped basil
- ½ cup chopped parsley
- ¼ cup toasted pine nuts - optional garnish
Instructions
- In a food processor or high speed blender, pulse all ingredients together until smooth and creamy. Refrigerate for at least 30 minutes or overnight and garnish with toasted pine nuts.
Dips are definitely one of my most favorite guilty indulgences. I love this idea for a healthier, but still super flavorful one!
We’re dip fiends around here. I’m going to love this one!
So creamy and wonderfully delicious. I love dips made with chickpea and yogurt.
Well … my hand is up – because I’m a Chobani fan and a hummus fan too – so this recipe is for me! Looks amazing and hope you had a wonderful Christmas too.
I’ve never been a huge hummus fan. And I have no idea why either. But you might have just converted me lol. I may have to give this a try. I hope you had a great holiday
I LOVE greek yogurt – this dip sounds amazing!
This dip looks delicious and still light and healthy! Perfect for the new year!
What an outstanding combination!!! Happy New Year from New Zealand!!! xo
Oh yum – that looks great. I’m a total chickpeas and yogurt dip fan – it HAS to be home made and well flavored!
You had me at green goddess. I hope you have an amazing New Years!!!
What a great idea. I have always loved Green Goddess Dressing, so retro.
I love how you combine two dips in one with this hummus dip! Bonus that it is totally healthy and guilt-free.
Greek yogurt is a fave of mine too, Jessica and I just love a good healthy and delicious hummus! I wish for you and your loved ones a most blessed and Happy New Year!
xo
Roz
Happy New Year to you and your lovely family, Jessica! We love dips, and I like that you added anchovies in the dip. I see my favorite ingredients in this which made me excited to try it out.
I am a Green Goddess fan, so this recipe really appeals.
Wishing you and yours a wonderful–happy, healthy, prosperous, and peaceful 2015.
All the best, Nancy
Sounds like a crowd pleasing dip for sure, it looks so creamy!
I love hummus and this is no exception! Love the serving bowl, so dainty!