I just love the combination of coconut and chocolate. It is one of my food weaknesses and I am not ashamed to admit it. When baking gluten free it can be a daunting task to create the same moist and smooth texture one expects from your standard all purpose flour but have no fear Cup 4 Cup is here!
I am usually one of those bakers that would rather make my own batter or mix or stuffing instead of relying on a store-bought version but when I stumbled upon Cup 4 Cup Gluten Free Flour I was immediately sold. Sold on their claim that it truly can be substituted cup 4 cup for all purpose flour and sold on the fact that I didn’t have to pull out my many different GF ingredients like brown rice flour, xanthum gum, potato starch, you name it.
Now I have not used Cup 4 Cup in many gluten free recipes but I am here to PROCLAIM that it WORKS in this Almond Joy Coffee Cake. The best part about this recipe is that unlike many other gluten free recipes it can easily be substituted back to include gluten. You can’t say that for all gluten free recipes out there! GO AND ENJOY!
Disclaimer: *I was not compensated for this post. I purchased and reviewed Cup 4 Cup on my own and I am in no way affiliated with Cup 4 Cup.