Old School 7 Up Biscuits

DSC_0450

Oh boy, here I go! Okay, a few weeks back or so I saw where someone mentioned needing the recipe for 7 up biscuits on facebook and almost immediately a flood of memories came gushing at me of eating buttery+flaky+decadent+moist+melt in your mouth delicious biscuits at my grandmother’s (the queen bee) old kitchen table with the boy cousins running wild and my cousin Hillary and I munching down on the goods. Nanny was ALWAYS known to have a spread. She couldn’t just settle for toast and bacon we had to have the gravy, the sausage, the eggs, the grits, the homemade jam, the hash-browns and of course the biscuits. It might just be a Belleicious thing but I find it so fascinating to think of how recipes like yours truly came about. I mean who in the world was in the kitchen and ran out of buttermilk and decided “Hum…. maybe I should put some 7-up in there instead”. Isn’t that crazy to think!!!!

DSC_0213

I also found it fascinating to think that not everyone knows about these magical biscuits. If I would have known this little fact I would have posted them on my blog along time ago. There are biscuits that need time to rest, biscuits that need the perfect cutter, biscuits that need more than 5 ingredients and biscuits that take forever to make. Now you could go any of those routes (i.e. recipes) and I gladly do sometimes or you could simply pull out 5 simple ingredients with about 10 minutes to spare for prep and 30 for cooking and have yourself the most decadent buttery biscuit you  have had in your life? Which one shall you choose? HUMM……

DSC_0459

Let’s get Cooking Shall We?

Old School 7 Up Biscuits

Ingredients

  1. 2 Cups Bisquick
  2. 1/2 tsp salt
  3. 1/2 Cup Sour Cream
  4. 1/2 cup 7-UP
  5. 1/2 cup melted butter plus 3 TBP butter cut into cubes

Instructions

Mix bisquick and salt together. Add in the sour cream and stir until nice and lumpy then slowly pour in the seven up. Stir until the dough comes together nicely. It is going to be sticky at first and then slightly soft once you pat it out. Take about 1/4 cup of flour and spinkle onto your wooden board and pat out your dough. DO NOT KNEAD IT! Melt 1/4 cup of butter in bottom of the baking pan (9 inch pan). Now at this point some roll out it gently and cut using their preferred biscuit cutter, I find it just as easier and more homemade looking if I just pat out the dough in my buttered baking pan (9 inch pan). I like to bake it that way and then cut them. Either way is fine. Sprinkle the cubes of butter across the top of the dough and bake at 425 for 10-15 minutes.
http://kitchenbelleicious.com/2013/11/05/old-school-7-up-biscuits/

Panola-Belleicious Ad

Comments

comments

Powered by Facebook Comments

Comments

  1. I make a 7 up pound cake that I just love so I know that I would adore these. They look cooked to perfection.
    val recently posted..Sweet Cornbread CakeMy Profile

  2. I love biscuits, these will be great for the upcoming holiday breakfasts. As luck would have it, I have some jam to set out beside the platter!
    Melynda recently posted..So, this is what is happening here…..My Profile

  3. Yummy! Can you believe we have never made biscuits before? I am loving yours, especially its made with only 5 ingredients ! OH mY … and with a soda pop as one of them. How cool is that ? Pretty cool !! :)
    2 Sisters Recipes recently posted..Moms Sunday MeatballsMy Profile

  4. Count me in as one who didn’t know about these amazing biscuits. I’ve seen Coke used in ham, but never 7-up in biscuits. How fun!
    Sam
    Sam @ My Carolina Kitchen recently posted..Chicken with Tomatoes, Green Olives, & CilantroMy Profile

  5. These look sooooooo tasty and I bet they just melt in your mouth! A must make!!!

  6. I don’t think I ever had those biscuits…7-up in biscuits…sounds really fun and delicious!
    Angie@Angie’s Recipes recently posted..Poppy Spelt Streusel CakeMy Profile

  7. wow! having lived in the South over 40 years, I thought that I would have come across every known form of biscuit making. But never 7-Up! I can imagine that it gives a hint of citrusy sweetness to the dough, plus a little leavening action. Crazy but good!
    nancy at good food matters recently posted..Chanterelle Bread PuddingMy Profile

  8. This is comfort food. Love it!
    Asmita recently posted..Carrot Halwa- “Gajar Ka Halwa”My Profile

  9. I know, there are some rather some silly and rather strange things that end up in recipes, like 7 up and vodka? Who thought to add those in the first place? I think someone just was experimenting and ended up with a good end result! That’s what’s so fun about cooking. I love easy biscuit recipes like this where you don’t have roll and cut out the dough. That’s always a pain and a mess maker to boot!
    Sounds like you had a fabulous week away. I’m so proud of you for being out there in the world and making such a difference in people’s lives. You truly have a big and beautiful heart! xoxo, Jackie
    jackie @ marin mama cooks recently posted..kale salad with brussels sprouts and toasted almondsMy Profile

  10. Now that’s a new one for me too, it’s really amazing to me what ingredients people use in the most unusual ways. Once I made ribs that used grape juice in one of the marinades, cooking techniques (it had three and too all day to cook). The biscuits looks flaky and tender, exactly what a biscuit should look like.
    Eva recently posted..The Delicious Food Show TorontoMy Profile

  11. I did not know about these! I’d heard of 7up cake but looks like it makes for some nice fluffy biscuits too.
    Sylvie @ Gourmande in the Kitchen recently posted..Celery Root and Cauliflower Purée with Garlicky Greens (Vegetarian, Vegan Option, Paleo)My Profile

  12. I love how we both made biscuits this week! I definitely need to try your version…I’m totally intrigued by the 7Up!
    Joanne recently posted..Pumpkin Pound Cake Cupcakes with Maple Cinnamon Glaze {#TheLeftoversClub}My Profile

  13. Jessica,
    I am sadly not only one of those people who have never heard of these 7-up biscuits, but also one who never was privileged to grow up with homemade biscuits in our Italian home. After Sunday Mass, we would eat at a wonderful restaurant in town that served biscuits that my siblings and I would fight over! Now living in the South, it’s a must-go-in-my-belly item on a weekly basis. I adore biscuits! I’ll give your precious recipe a whirl, I promise! Sadly, I’ll eat the whole batch and add more pounds on my behind to lose!

    xo
    Roz
    Roz recently posted..Home-Made Tagliatelle Pasta in Bolognese and An Autumn TablescapeMy Profile

  14. I love old, classic recipes! And a little sweetness from the 7-up must make some delicious biscuits!!!
    Liz recently posted..Chicken Tortilla Soup #GiveawayMy Profile

  15. Whoa so easy to make! It’s interesting and fun to use 7 up for making biscuits! I especially love the top – flaky and looking delicious!
    Nami | Just One Cookbook recently posted..Lost and FoundMy Profile

  16. Such an interesting recipe, I have never heard of it but like biscuits. I would love them :)
    Helene @LaCuisineHelene recently posted..Meatloaf with Bacon recipeMy Profile

  17. kitchen flavours says:

    An interesting biscuit! I have seen cake recipes using 7-up, but not biscuits. These look good, and would be perfect for snacking anytime of the day!

  18. These look divine and remind me so much of a similar recipe I got From Celia over at Fig Jam and Lime Cordial.
    Have a beautiful week ahead Belle.
    :-) Mandy xo
    Mandy – The Complete Book recently posted..Must Make RusksMy Profile

  19. hi jessica, like joyce too i hv seen cakes recipes using 7 up which i think it helps to produce a fluffier texture.
    Using them in biscuits is interesting ! looking at the pictures, they do look fantastic!
    lena recently posted..Cheese and Herb RollsMy Profile

  20. This is a new one for me!! 7 up with a Bisquick Mix – can’t get much easier than that!!! I agree that sometimes we think everyone knows the “old school” recipes. Even with my own family, I’ll mention an old dish our parents made and they had no idea how it was made; only that they loved eating it!!
    Linda recently posted..Gorgonzola Grape SaladMy Profile

  21. Right, I’ve never heard of 7up biscuits before, seriously never, and it does sound a little crazy adding fizzy drink to cookies, but they do look great!

  22. Girlfriend, you hit the MARK here! I love biscuits, I LOVE easy things to make, and these sound AWESOME~!
    sara@domesticallychallenged recently posted..Florida 2.0 = The Minecon Edition, part 1My Profile

  23. Indeed, I am one of those who didnt know this exists! What a great idea. Bet it is fluffy and oh so nice to dip into stews and soups!
    daphne recently posted..Avocado Chocolate LoafMy Profile

  24. Divine!! Love baking with carbonated drinks! My mom has a vegetarian cake recipe which has 7up in it. Must try baking some soon :D
    Kiran @ KiranTarun.com recently posted..Autumn Panzanella SaladMy Profile

  25. Can you make these in advance and just bake them the next day?

Trackbacks

  1. […] Dinner Rolls via Beyond Kimchee | Flaky Goat-Cheese Chive Biscuits, via Alanna Taylor-Tobin | Old School 7-Up Biscuits, via Jessica […]

I Love to Hear From You

*

CommentLuv badge
&
Google+ Google

Join Kitchen Belleicious Today!

Join Kitchen Belleicious Today!

Never Miss A Recipe! Fill out the form below and get your fill of Belleicious dishes that are sure to please!