Brunch, Vegeterian

Southwestern Spicy Fritta and Giveaway


[stextbox id=”KB”]Enter to Win A $50 Gift Card Giveaway from RestaurantWare! Read on below to see the details and how you can win. Good Luck![/stextbox]

We love eggs at my house but sometimes plain old scrambled eggs or an omelet can be boring. I had some nice juicy plump tomatoes and gorgeous peppers that were just begging to be used so I thought a spicy roasted vegetable frittata was in order. With spicy chorizo, garlic, a hint of srirachi sauce and nice roasted veggies this frittata is nothing short of amazing. My favorite part- HASHBROWNS! Yep, crispy, yummy hashbrowns make the perfect addition to this frittata and contrast so well with the soft egg texture. Filling, moist and loaded with flavor its perfect for brunch or a dinner alongside a nice crisp salad.

If you are feeling blue with the goodbye of Cinco de Mayo then by all means re-create that southwestern feel again by using any of your leftover peppers and onions from your fajitas (allowing you to skip the roasting process) and use chunks of fajita meat and or chicken to add more ump to the dish.

Have  you all noticed the recent serve ware I have been using to take pictures of my food? The cute little shot glass, the adorable bamboo tray and the modern silver spoon? Well they are all products from the gracious online store called RestaurantWare. I have a long way to go on my photography ( Yes- I am aware of it:)) but I am taking baby steps to create magical pictures of my dishes by using  the right products to showcase my food. Hence, RestaurantWare. Sometimes I see plates, bowls, platters, etc. in stores or online but they are so pricey and sometimes so specific as to what food you can use them with that I lose the desire to purchase them. RestuarantWare has amazing and yet inexpensive products that you see in restaurants and would just dream about using in your own home. Take a look and you will see what I mean.

Restaurant Ware has graciously offered my readers a $50 dollar gift card to use however they wish at their online store. Chose from eco-friendly bamboo plates, cups and bowls to plastic ware, kitchen essentials (lemon wraps, skewers and pastry utensils) to their delicatable selection of edible serveware like pie shells, cones, chocolate squares and more! Oh the selection is endless!

Only one mandatory entry: Like Kitchen Belleicious on facebook. Extra entries are outlined below:


Like Kitchen Belleicious on Facebook and leave comment telling me you did

Extra Entries: (leave comment telling me you did)

1) Sign up to receive my posts via email so you won’t miss a recipe

2) Follow Me on twitter

3) Like RestaurantWare on facebook

4) Follow Restaurant Ware on twitter


Southwestern Spicy Fritta and Giveaway
  • 1 package of chorizo, thinly sliced
  • 1 cup of hashbrowns (use a frozen bag)
  • ½ onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 plum tomatoes, thinly sliced
  • 8 eggs
  • ½ cup milk
  • ½ tsp sea salt
  • ½ tsp freshly cracked black pepper
  • ½ tsp sriracha
  • ½ tsp garlic powder
  • ¼ tsp red pepper flakes
  • ¼ cup cheddar cheese
  • ½ cup monterrey jack cheese
  1. Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.
  2. Meanwhile, beat your eggs,milk, sriracha, red pepper flakes, salt, pepper and garlic powder together in a large bowl. Just until combined. You do not want to over mix your eggs. Stir in the cheeses.
  3. In your skillet with the onions and peppers, arrange them so that there are peppers and onions covering the entire base. A.K.A. spread them out! Pour in the eggs. Turn heat to medium-high and cook for 5-7 minutes(until the edges are turning slightly brown) without stirring! Put down the spatula!
  4. After 5-7 minutes arrange the tomato slices on top of the egg mixture and place in the oven at 450 for 10 minutes until set.



  1. flip flops & pearls

    Good Morning beautiful!

    Oh, that looks so delish! Your lighting is superb!!!
    I hope you had a great weekend.

    You know I follow ya here, there & everywhere:)

    I’m following RW on RB & Tiwtter-

    Happy Monday!

    07 . May . 2012
  2. Bonnie

    Delicious! And I love the pan–have one that’s almost 80 years old and getting better with every use. With that nice give away, I could channel Grant Achatz!!


    07 . May . 2012
  3. Erica

    That frittata looks amazing! Josh is such a huge chorizo fan and I never buy it…bad wife! Must change! I liked you on facebook!

    07 . May . 2012
  4. Mary

    What a fun giveaway!! I love picking up dishes and utensils for food photos. I’m headed to check out their site now. Thanks!

    07 . May . 2012
  5. Baker Street

    Oh what a perfect way to begin the day! This looks absolutely fantastic!

    07 . May . 2012
  6. kitchen flavours

    Looks absolutely delicious! There’s always eggs in my fridge, can never do without eggs, we love eggs! And these would really go well for a perfect afternoon lunch! Yum, yum!

    07 . May . 2012
  7. daphne

    oh yeah! Eggs are fab! And tomatoes and eggs- meant to be together I am sure! What a great gift away too.

    07 . May . 2012
  8. Jessica @ Cajunlicious

    Love the tomatoes and it looks so delicious! Already a fan on facebook

    07 . May . 2012
  9. Jessica @ Cajunlicious

    Signed up via email!

    07 . May . 2012
  10. Jessica @ Cajunlicious

    Follow you on twitter 🙂

    07 . May . 2012
  11. Jessica @ Cajunlicious

    Like RestaurantWare on facebook

    07 . May . 2012
  12. Jessica @ Cajunlicious

    Like RestaurantWare on twitter

    07 . May . 2012
  13. Ju young

    Already like you on FB! Love the recipes!

    07 . May . 2012
  14. Ju young

    Liked RestaurantWare on FB!

    07 . May . 2012
  15. Ju young

    Following you on Twitter.

    07 . May . 2012
  16. Ju young

    Following RestaurantWare on Twitter!

    07 . May . 2012
  17. Donna @ The Slow Roasted Italian

    Love the accessories and we love frittatas. So easy, so versatile, did I mention easy? Well, I certainly already like you on Facebook and incidentally we are having a giveaway today too.

    Going to check out restaurantware now.

    07 . May . 2012
  18. Donna @ The Slow Roasted Italian

    Follow you on twitter.

    07 . May . 2012
  19. Donna @ The Slow Roasted Italian

    Like Restaurantware on FB

    07 . May . 2012
  20. Donna @ The Slow Roasted Italian

    Follow RW on Twitter. Love to have this prize!!!

    07 . May . 2012
  21. Shawn

    Looks delicious!

    07 . May . 2012
  22. Tina (PinayInTexas)

    Gorgeous southwestern spicy fritta, and awesome giveaway too!
    I am a facebook fan!

    07 . May . 2012
  23. Tina (PinayInTexas)

    I am a twitter follower too!

    07 . May . 2012
  24. Tina (PinayInTexas)

    I followed RestaurantWare on FB!

    07 . May . 2012
  25. Tina (PinayInTexas)

    I followed RestaurantWare on Twitter!

    07 . May . 2012
  26. Kelli H

    O girl you did such a great job on these pictures I just could and want to take the piece off that plate and put into my mouth. It feels like it is teasing me. I love I could do have w tomatoes and half without to please the family. Looks amazing girl. Can I mover rightbeside you so I can be your neighbor that will try all of you wonderful recipes? I would just love that.

    07 . May . 2012
  27. lindsay

    oooooh girl. i can’t wait to make this!!!

    and you know i follow you sweet girl!

    07 . May . 2012
  28. sportsglutton

    I think you already know that this recipe is right up my alley Jessica. Scrumptious and bookmarked! Hope you are doing well!

    07 . May . 2012
  29. Shea

    I think your pictures are always gorgeous! This frittata looks yummy and so pretty. Oh, and I’m a FB fan already!

    07 . May . 2012
  30. Eva

    That is a seriously beautiful omelette, Jessica. I love how you left the tomatoes in slices and that the egg is all golden, so tasty looking. I love the little dishes you photograph in, very cute indeed.

    07 . May . 2012
  31. Margot C

    How wonderful! Who would not covet a 100 count box of bamboo spoons? I know I do.

    I follow you on facebook now (where I am Margot Core).

    07 . May . 2012
  32. Margot C

    I follow you now Jessica (@kbelleicious ) on Twitter (where I am @AnnaZed).

    07 . May . 2012
  33. Margot C

    I am following Restaurantware, or rather I am following Richard (@bambooware) because that’s where your link went ~ though I think it’s the same thing ~ on Twitter (where I am @AnnaZed).

    07 . May . 2012
  34. balvinder ( Neetu)

    What a great giveaway! I loved the restaurant ware’s products in your pictures.
    I follow you by email subscription and just now followed you on twitter.

    07 . May . 2012
  35. Nami | Just One Cookbook

    Delicious Fritta, and great giveaway! I already want something that’s shown in the pictures… I follow you on FB!

    08 . May . 2012
  36. Nami | Just One Cookbook

    I’m already receiving email subscription – thank you!

    08 . May . 2012
  37. Nami | Just One Cookbook

    And already following you on twitter.

    08 . May . 2012
  38. Nami | Just One Cookbook

    Liked Restaurantware FB now.

    08 . May . 2012
  39. Nami | Just One Cookbook

    And following Richard on twitter now!

    08 . May . 2012
  40. Mandy - The Complete Cook Book

    What a fantastic giveaway and eggs are a huge hit in our home too.
    🙂 Mandy

    08 . May . 2012
  41. Joanne

    Hashbrowns are the best part of just about any brunch and I love that you mixed them INTO the frittata. Win!

    08 . May . 2012
  42. lena

    your fritata looks marvellous and full of flavour! i feel like you’re also speaking my mind..a lot of times i feel so tempted to but those kitchenware on line but really , they are so expensive and that’s not including shipping charges yet! already liked you in FB! *wink*

    08 . May . 2012
  43. Bree

    Hashbrowns + fritata sounds amazing! SM is a fan on FB. Check out my olive oil giveway too if you get a chance! 🙂

    08 . May . 2012
  44. Kristy

    I follow you on FB! 🙂 This dish looks fantastic. I wish I could get my kids to eat eggs. You know for all the interesting, out of the norm, things they eat…they won’t touch eggs. And oh how I’ve tried. I’m not going to give up though. This does look soooooo good!

    08 . May . 2012
  45. Alicia@ eco friendly homemaking

    This looks so delicious and what a great giveaway! The Facebook thing is new to me and I am just learning. I went to your page and clicked on like. I hope I did it right!

    08 . May . 2012
  46. Liz

    What a marvelous frittata!!! I love all the added spiciness…mmmmmm. And what a great giveaway! I’m loving those picks 🙂

    PS…I am a facebook fan~

    08 . May . 2012
  47. Liz

    I follow you on Twitter~

    08 . May . 2012
  48. yummychunklet

    How fantastic does that look? I was hooked by the whole slices of tomatoes. Delicious!

    09 . May . 2012
  49. Ruth

    The Frittat looks wonderful. And what cute serving pieces

    09 . May . 2012
  50. Vicki Bensinger

    What fun stuff. I’ve never heard of this company but plan to check it out shortly. I know I already get your posts sent to me by email. I will make sure to follow you on FB and twitter if I don’t already and be sure to follow RW. Fun stuff and great recipe.

    09 . May . 2012
  51. Vicki Bensinger

    I liked you on Facebook. I hope you will like me too:
    At Home With Vicki Bensinger

    09 . May . 2012
  52. Vicki Bensinger

    I’m following you on Twitter. Please follow me too:

    09 . May . 2012
  53. Vicki Bensinger

    I liked RestaurantWare on Facebook. I hope they follow AT home With Vicki Bensinger too!

    09 . May . 2012
  54. Vicki Bensinger

    I’m following RestaurantWare on Twitter. I hope they will follow VickiBensinger too!

    09 . May . 2012
  55. Charles

    Hi KB – can’t beat a good frittata – yours looks like a delicious meal. I love your pan too… looks like a real work-horse in the kitchen!

    10 . May . 2012
  56. Biren @ Roti n Rice

    That fritata looks delicious! That would be nice for my breakfast now. Those are some nice bamboo ware and skewers 🙂

    10 . May . 2012
  57. Biren @ Roti n Rice

    I am already a fan on Facebook.

    10 . May . 2012
  58. Malli

    Scrumptious!! SW Frittata makes my mouth water….eggs are a favorite part of my breakfast and this one rocks…Jessica:)

    10 . May . 2012
  59. Velva

    First, we eat a lot of eggs at our house too. I have a co-worker who raises heirloom chickens. She shares her eggs with me. I am hooked. Your frittata looks delicious. A lot of people forget how healthy and versatile eggs can be- Your dish is proof.

    I would love to be entered in the ResturantWare giveaway! I already follow you on your blog. I will be following you on Twitter ( I did not know you were out there) and I already follow you on facebook.

    Fingers crossed.

    10 . May . 2012
  60. Sylvie @ Gourmande in the Kitchen

    I’m all about frittatas lately too! I have a feeling I could find quite a few fun props at that store.

    11 . May . 2012
  61. Sylvie @ Gourmande in the Kitchen

    I follow you on Facebook.

    11 . May . 2012
  62. Sylvie @ Gourmande in the Kitchen

    And on Twitter.

    11 . May . 2012
  63. Georgia @ The Comfort of Cooking

    Great giveaway and yummy looking frittata! Following you on Facebook!

    11 . May . 2012
  64. Sam @ My Carolina Kitchen

    We adore frittatas in our kitchen. Love the southwestern flair you’ve given this.

    I’ve liked you on FB for a long time.Thanks for the great give-away.

    11 . May . 2012
  65. Shari

    I like you! …and your fritatta looks amazing!

    11 . May . 2012
  66. Roxana GreenGirl { A little bit of everything}

    I love fritattas! They are so versatile! The best way to use some leftover veggies from the previous day dinner 🙂
    P.s I like you on Facebook!

    12 . May . 2012
  67. Roxana GreenGirl { A little bit of everything}

    following you on Twitter also

    12 . May . 2012
  68. Roxana GreenGirl { A little bit of everything}

    Subscribed to your feed

    12 . May . 2012
  69. Geni

    Jessica, this frittata looks fabulous! It would make such a great Mother’s Day breakfast tomorrow. I may have to send the link to my hubby. Hint, hint, wink, wink. These Restaurant Wares’ items are so cool. I would love any of them and all of them.

    Have a very happy and blessed Mother’s Day and may your kids be happy and healthy and give you all the love you deserve.

    12 . May . 2012
  70. greencookinlife

    this giveaway is amazing! I would love to use some of those things in my cooking/photographing! thanks! I follow you via email now

    13 . May . 2012
  71. greencookinlife

    I now like you on facebook

    13 . May . 2012
  72. greencookinlife

    i follow you on twitter

    13 . May . 2012
  73. beti

    the spicy fritta looks great and those are great gifts, I’m already following you

    13 . May . 2012
  74. Maria

    I follow you on twitter

    14 . May . 2012
  75. Maria

    I follow Resturantware on twitter

    14 . May . 2012
  76. Maria

    I subscribe to your emails

    14 . May . 2012
  77. Maria

    I like you on facebook

    14 . May . 2012
  78. Julie

    like u on fb Julie A Scott Laws thanks

    14 . May . 2012
  79. Julie

    like Restaurant ware on fb Julie A Scott Laws

    14 . May . 2012
  80. Julie

    email sub using above email

    14 . May . 2012
  81. Danielle

    Awesome Giveaway!
    I liked you on Facebook.

    14 . May . 2012
  82. Danielle

    I’m following you on Twitter.

    14 . May . 2012
  83. Danielle

    I’m following Restarantware on Twitter.

    14 . May . 2012
  84. Five Minute Mom

    great giveaway! I almost missed it. I need to make that frittata. my family would love it and its so easy

    15 . May . 2012
  85. Five Minute Mom

    i like you on facebook

    15 . May . 2012
  86. Five Minute Mom

    I follow you on twitter

    15 . May . 2012
  87. Five Minute Mom

    i like restaurant ware on facebook

    15 . May . 2012
  88. Food and Senses

    i already subscribe to you

    16 . May . 2012
  89. Food and Senses

    i like you on facebook

    16 . May . 2012
  90. Food and Senses

    i now follow you on twitter

    16 . May . 2012
  91. Teresa

    i follow you on twitter

    20 . May . 2012
  92. Teresa

    i already subscribe

    20 . May . 2012
  93. Teresa

    i now like you on facebook

    20 . May . 2012
  94. Teresa

    i actually already i like restaurntware on facebook

    20 . May . 2012
  95. carole

    like kitchen belleicious on FB (carole c)

    28 . May . 2012
  96. carole

    email subscriber

    28 . May . 2012

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