Appetizers, Pasta, Veggies

Corn Stuffed Ravioli with Lime Cilantro Cream Sauce


Ravioli. Homemade Ravioli. Two words that have forever been etched in my mind to create myself but for some reason I just haven’t found the time to do it. After researching homemade ravioli recipes I had a revelation. There is no need!

No need to make your own ravioli dough other than you just want to. Yes, of course homemade pasta dough is extraordinary and there is and will never be any comparison but there is an easier way to create the same “effect”  using wonton wrappers. For this busy mom of two wonton wrappers was like my shining star and I now have a new found love for these little gems.

We all know I have a love for corn and with the arrival of spring I have been ready to use this amazing ingredient in a new and exciting way. What is more exciting than stuffing dough with a delicious spicy corn concoction? Nothing I say! Nothing!I used 1 cup of fresh corn and 3/4 cup of creamed corn (Gasp! from a can!). With hints of green chiles, red pepper flakes and roasted garlic the corn filling was so intoxicating that by the time I finished assembling the ravioli I found myself just eating the corn filling by the spoon. No one was around to see me!

By using the wonton wrappers in place of homemade ravioli making this recipe is a far cry from being hard. The extra special sauce lends itself perfectly against the spicy corn filling with the refreshing flavor of cilantro, lime and cream. I had an idea for the sauce after receiving a bottle of Whole Fruit Persian Lime Devo Olive Oil. It was the exact thing this dish needed and Warning: this is not going to make sense: the lime flavor was so intense yet subtle that it left you licking your plate for every last drop of the sauce and wishing you had more!

Do something fun, new and delicious this spring and make your own stuffed ravioli. I can see different variations of this recipe in my future like stuffed ravioli with roasted red peppers or goat cheese and poblanos or even with eggplant.

I am thrilled to mention that the food site Around the Plate has done a feature on my Corn Stuffed Ravioli. I would love for you to visit and read it! It would mean so much!

Corn Stuffed Homemade Ravioli with Lime Cilantro Cream Sauce
  • Filling:
  • 1 cup of fresh corn off the cob
  • ¾ cup cup of cream corn from a can
  • ½ tsp red pepper flakes
  • ½ tsp salt and pepper each
  • ½ tsp nutmeg
  • ½ cup chopped onion
  • 1 can of green chiles
  • 2 cloves of garlic, minced
  • 2 TBSP of butter
  • ¼ cup heavy cream
  • Sauce:
  • 3 TBSP of Whole Fruit Persian Lime Devo Olive Oil (organic)
  • 2 TBSP of basil
  • 1 TBSP cilantro
  • 1 TBSP of butter
  • ¼ of heavy cream
  • 1 tsp salt and pepper each
  • ½ cup of parmesan cheese, shredded
  • 1 package of wonton wrappers
  1. Melt butter in saute pan, add in corn, onion,garlic, green chiles and red pepper flakes. Let saute for 5-7 minutes. Add in the salt, pepper, nutmeg and heavy cream. Being to a simmer and slowly stir in the corn starch, stirring constantly for 3-4 minutes until mixture has thickened. Set aside to cool.
  2. Place wonton wrappers down (three at a time works) and in the center of each, place 1½ t filling. Brush exposed wrapper with egg yolk, carefully place a second wrapper on top and carefully seal edges, making sure to get out any air bubbles. Cut with star cutter, work fingers around edges to make sure seal is tight. Set aside on floured baking sheet and continue to assemble.
  3. When finished, boil water and gently add raviolis a few at a time, cooking for 2 minutes or until they float. Carefully remove and drain.
  4. For the Sauce:
  5. In a food processor or blender, pulse together the cilantro, basil and Lime Olive Oil. Transfer to a saute pan and add in the butter, salt and pepper. Turn heat to medium low and stir in the heavy cream and parmesan cheese, reduce til thickened. Serve over or with the ravioli.



  1. Jo-Lyn

    YUM!!! This makes me happy!!

    01 . May . 2012
  2. Alicia@ eco friendly homemaking

    Oh this looks so good! I can see me making that delicious lime sauce for other things as well as for this tasty recipe!!

    01 . May . 2012
  3. Val

    Oh, mercy, mercy me….I need this like right now.

    01 . May . 2012
  4. Bonnie

    Oh yum! I’m bookmarking this recipe for when I get the cast off my wrist.


    01 . May . 2012
  5. Caroline

    Love that you used wonton wrappers for the dough…how did I not think of that?! Especially considering making homemade ravioli dough is quite the process. Worth it, but soo time consuming. The filling sounds delicious as well. 🙂

    01 . May . 2012
  6. Sandie

    I love making ravioli with wontons! whoever came up with that idea was a genius. The flavor of the filling really comes through. I love making pasta though… I did a fresh corn ravioli last summer with fresh pasta- tasty, but took all day to make! I like your idea better

    01 . May . 2012
  7. Erica

    Om gosh yum!! WontOn wrappers are soooo versatile

    01 . May . 2012
  8. kankana

    that is a interesting choice of filling 🙂 So far, I made ravioli at home, from scratch, only once. I like the idea of using wanton wrapper .. I tried that too and it’s not bad actually! The lime cilantro sauce is making my mouth watery!

    01 . May . 2012
  9. Shea

    This sounds absolutely amazing!! I love corn, so naturally this is right up my alley. I’m going to have to make this soon!

    01 . May . 2012
  10. Shawn

    Your filling and sauce look and sound incredible! I don’t know how long I will be able to hold out before making this dish 🙂

    01 . May . 2012
  11. SharleneT

    I am so going to make this! I’m a corn freak and right up my alley. Nom-nom… Fantastic… Yum… I can’t speak.

    01 . May . 2012
  12. Torrie @ a place to share...

    wow. incredibly mouth-watering.

    01 . May . 2012
  13. Nicole G

    Question… Would it be possible just to use lime juice and regular olive oil? I dont know where I can buy the olive oil locally and it’s $20 without shipping from the website. Any help would be great! Thanks!

    01 . May . 2012
  14. PolaM

    What an original way of stuffing ravioli! This dish must be delicious!

    01 . May . 2012
  15. kitchen flavours

    Wow, what a great sub for ravioli! Genius! The filling sounds so delicious, I don’t mind eating it by the spoons either!

    01 . May . 2012
  16. Nami | Just One Cookbook

    Using wontons! I’m impressed! I just saw corn with lime-cilantro combination at another blogger. It seems like it’s a great combination that I haven’t tasted before. As always your recipe is always inspiring Jessica. Thanks for sharing the recipe!

    01 . May . 2012
  17. Veronica's Kitchen

    I have made ravioli with Chinese dumpling pastry before and it saves so much time to create a delicious dish when you’ve a busy lifestyle. Love the photo of your boys, they are so cute!

    02 . May . 2012
  18. SallyBR

    Never thought of using corn as a filling for ravioli, great idea! And perfect with the lime cilantro cream sauce…

    quite an inspiring post!

    02 . May . 2012
  19., Teresa

    Your ravioli looks delicious with the corn filling. I never make homemade ravioli as I live one block, here in Nashville, from the most wonderful little Italian pasta shop, Lazzarolis Pasta. Tom Lazzaro makes fresh pasta every day of the year…all types..lots of filled pastas with interesting fillings. So I just pop down and get a box of fresh pasta from him, but I am intrigued as your recipe looks very “do-able” and fun. Thanks.

    02 . May . 2012
    • kbelleicious

      Oh wouldn’t that be so nice! I’m envious indeed. I would never make mine or buy store-bought if I lived near that place!

      04 . May . 2012
  20. yummychunklet

    This sounds amazing! I LOVE cilantro, and the cream sauce interpretation sounds delicious.

    02 . May . 2012
  21. Bree

    This sauce sounds devine! And, how impressive that you made your own ravioli. Wow!

    02 . May . 2012
  22. Georgia @ The Comfort of Cooking

    What a fabulous and creative recipe! These look so delicious, Jessica.

    02 . May . 2012
    • kbelleicious

      Thanks Georgia!

      04 . May . 2012
  23. Sue/the view from great island

    Oh gosh, now I will be obsessed until I find a bottle of that oil. I had a bottle of lemon olive oil, which was made with whole pressed lemons, and it was wonderful. I am forever grateful to you for the idea of using the wonton wrappers as ravioli dough, that’s pure genius!

    02 . May . 2012
  24. lena

    first, it was green gnocchi and now ravioli and what a clever idea of using wanton wrappers! A lime cilantro cream sounds delicious, i wonder if it’s good to use for grilling meat. Next time if you have leftover wanton wrappers, you can just deep fried it alone, it will be a delicious snack too! it’s quite a popular food here, filled with shrimp or pork meat with added water chestnut or carrots.

    02 . May . 2012
    • kbelleicious

      Fried wonton wrappers! Now that is just plain sinful! My family is going to question why we only have a few ravioli next time around! Lol! I’m going to stash them away to fry them! Great idea!

      04 . May . 2012
  25. Tina (PinayInTexas)

    Both the sauce and the filling sound superb, Jessica!
    I’ve seen lots of ravioli recipes using wonton wrappers lately. I should give this a try soon!

    02 . May . 2012
  26. Rachel @ The Avid Appetite

    Oh this looks fantastic! I adore your idea to use wonton wrappers! I’ve never worked with them before, but you are inspiring me 🙂

    02 . May . 2012
  27. vianney

    What a amazing filling and great idea to use won tons…

    02 . May . 2012
  28. Suzi

    Wow, years ago I used to make my own raviolis but the wontons work perfectly. Your filling is fantastic, the corn and green chilis are brilliant and I am just dying for that sauce. Delicious photos.

    02 . May . 2012
    • kbelleicious

      Thanks suzi!

      04 . May . 2012
  29. Charles

    Wonton wrappers? 😮 What an incredible “hack” – I love it… and you’d never know… I really thought it was home-made pasta. Colour me impressed. The filling as well looks absolutely delicious. I’ll have to remember this – thanks for sharing it, I bet it was a fantastic meal.

    02 . May . 2012
    • kbelleicious

      Yeah- it is a nice shortcut and heck you could make it for guests and keep the wrapper thing a secret! Shhh! I won’t tell!

      04 . May . 2012
  30. The Food Hunter

    What a great idea for a ravioli…

    02 . May . 2012
  31. Donna @ The Slow Roasted Italian

    I am a bit of a corn enthusiast. I am most excited for my corn to grow!!!

    This looks fabulous and I am very excited to make my own corn ravioli! YUM!

    02 . May . 2012
    • kbelleicious

      You grow your own corn? Is there anything you can’t do? Lol!

      04 . May . 2012
  32. Marina@Picnic at Marina

    That should taste interesting! We have homemade ravioli 2-3 times a week, everyone eats it, I am the only one who makes it… from scratch! 🙂 I love your method with wonton wrap, I make it with shrimp filling. I shell give it a try with other fillings too…:)

    02 . May . 2012
    • kbelleicious

      2-3 times a week! Homemade? Wow! I’m seriously impressed! I need to come stay with you

      04 . May . 2012
  33. There’s Much to Love about Corn-Stuffed Ravioli

    […] I’m a bit of a purist when it comes to corn on the cob, usually preferring to just boil it and serve it with a dab of butter and a pinch of salt, but Jessica Maher, the author behind the blog Kitchen Belleicious, developed an interesting alternative – Corn-Stuffed Ravioli with Lime Cilantro Cream Sauce. […]

    03 . May . 2012
  34. love2dine

    The colors and textures in your photos make it look so tempting.

    03 . May . 2012
  35. daphne

    Who wants ravioli?!?! ME! Though I’m eating way less carbs, I bet this will go a long way for me on my cheat days!! It looks so amazing, so worth it!

    03 . May . 2012
    • kbelleicious

      Oh definitely goes a long way plus the wonton wrappers aren’t as heavy as traditional pasta dough

      04 . May . 2012
  36. Mary

    wow Jessica! this is a fabulous recipe – LOVE that you used wonton wrappers – delicious ingredients – my mouth is watering. I may try to be clever and try this at home!!
    Mary x

    03 . May . 2012
  37. Eva

    Corn, Cilantro and lime are such a wonderful combo, Jessica; it’s very clever to pack them all together into a little ravioli, and to use the wonton shells. If you wanted a slightly different take, try using coconut milk instead of the heavy cream for the sauce…it would put a Thai twist on it (and a tip of the hat to the wrappers), perhaps even garnish it with toasted coconut flakes. Of course, you wouldn’t need the cheese if you did that! Just a thought.
    It’s such a lovely recipe and a clever time saver too! Great one.

    03 . May . 2012
    • kbelleicious

      Oh Eva! I love the idea if using coconut milk! Genius in fact. It would be so sweet and perfect with the lime!

      04 . May . 2012
  38. foodfashionandflow

    This sounds and looks like such an amazing combination of flavors. Definitely bookmarking this recipe. This looks yummy!

    03 . May . 2012
  39. Maureen @ Orgasmic Chef

    Corn ravioli? How cool!! I love it.

    03 . May . 2012
  40. Kristy

    I’ve seen wontons used for ravioli before and meant to try it. I’m glad you did because I know if you loved it, we will too. And I love this combination of flavors. The lime sounds especially perfect! 🙂

    03 . May . 2012
    • kbelleicious

      Thanks kristy! Your family would love it and I can so see Miss A helping out the the filling:)

      04 . May . 2012
  41. Marina {}

    Why oh why have I not had corn ravoili? I need this in my life.

    04 . May . 2012
  42. Natalie Mason

    This sounds absolutely amazing. Wontons= genius idea for ravioli!

    04 . May . 2012
  43. Baker Street

    The lime cilantro sauce sounds to die for!! And its so perfectly paired with your ravioli.

    05 . May . 2012
  44. Joanne

    Wow that is SUCh an awesome ravioli stuffing idea! So unique. I love all things corn and with the lime cilantro cream sauce…you’ve pretty much got yourself a perfect recipe!

    05 . May . 2012
  45. Asmita

    I love everything you make and this just takes it to a whole new level. Delicious!

    05 . May . 2012
  46. Liz

    Oh, these look amazing!!! Such a unique and yummy filling! I bought some won tons and made dessert ravioli for this month’s pasta love blog hop…I’d love if you’d link up this recipe via my blog 🙂

    05 . May . 2012
  47. Reem | Simply Reem

    What an awesome idea to use wonton skin..
    Totally bookmarked..

    06 . May . 2012
  48. Rachel

    Must find that lime olive oil and make this ASAP. It looks and sounds utterly amazing! 🙂

    06 . May . 2012
  49. Melody F.

    What a great recipe! I’ll definitely save this one to try soon. I bumped into your blog as I was looking for creative kid-friendly recipes and was so entranced by both your recipes and your blogstyle. I nominated your blog for the Kreative blogger award. Here’s the link to it… (If you’ve already been “awarded” it in the past, I hope you don’t mind the additional recognition). Cheers, Mel

    06 . May . 2012
  50. beti

    When I think of raviolis I always imagine them stuffed with meat or different types of cheese but adding corn sounds like a pretty good idea, actually fresh and different

    06 . May . 2012
  51. Gourmantine

    When I started reading the post I though of seeing another homemade pasta recipe, but using wonton wrappers, wow, that’s original, and the stuffing for the ravioli is something I have not yet seen before!

    06 . May . 2012
  52. Yudith @ Blissfully Delicious

    I have never seen this combo of stuffing for ravioli… how clever! We love corn, so this will be a winner at our house. Thanks for sharing.

    06 . May . 2012
  53. Geni

    Oh my. This is extraordinary Jessica! I have not been successful using wonton wrappers but now I must try again!

    08 . May . 2012
  54. juniakk @ mis pensamientos

    the flavors here are AMAZING. i love the corn, cilantro, and lime!!!

    09 . May . 2012
  55. Biren @ Roti n Rice

    Using wonton wrappers is brilliant! The lime cilantro sauce sounds amazing!

    10 . May . 2012
  56. Candace

    This is ravioli at its finest. What a gorgeous and delicious recipe, Jessica. I’m in heaven just thinking about it. Yum!

    10 . May . 2012
  57. Suzanne

    Yum, what a great idea to use corn to fill a ravioli. Love the flavors of the cilantro and lime too, great job on your pasta. Sending you some #pastalove.

    11 . May . 2012
  58. Patty

    This looks like a healthy and delicious way to do ravioli! So yummy!!!

    15 . May . 2012
  59. Georgie

    I love the filling. I can imagine using it layered and stuffing it into chicken and bread. The possibilities are endless.

    16 . May . 2012
  60. Fried Shrimp Po-boy with Jalapeno Lime Ailoi »

    […] if you haven’t guessed by now I seem to be on a lime kick so to speak. After having my cilantro lime sauce be a hit with my stuffed corn ravioli I decided to give my lime olive oil  another shot and use it […]

    17 . May . 2012
  61. April @ The 21st Century Housewife

    I could definitely eat this wonderful corn filling off the spoon as well! It’s such a great idea to make the ravioli with wonton wrappers, and that wonderful lime enhanced sauce – oh my! Thank you for sharing this very special recipe with us at The Gallery of Favorites.

    17 . May . 2012
  62. Alea @ Premeditated Leftovers

    This looks absolutely amazing! I love your tip for using wanton wrappers. So much better to cheat a little and enjoy an amazing recipe, than to not make it at all because you are too busy.

    18 . May . 2012
  63. foodfashionandflow

    This looks so delicious and definitely something I could eat all day every day. I can’t wait to make this!

    08 . Jun . 2013

Leave A Comment