Last week I prepared you for all things sweet with my perfect easy Christmas treat recipes and this week I plan to bombard you with three amazing appetizer recipes that are sure to be crowd-pleasers. They are absolutely delicious and again the key word here is-SIMPLE!
I can’t really take credit for this recipe. I found it in an old Junior League cookbook. So although it is not my creation I am so excited to share it with you all because something this amazing and simple shouldn’t be keep a secret.
It’s what I like to call an upscale appetizer. Rich ingredients of not just any mushrooms and onions but caramelized mushrooms and onions sauteed in butter, wine and herbs. It creates the most irresistible atmosphere for the buttery perfect layers of puff pastry and or dough. I decided to use puff pastry for one batch using medium size muffin tins and biscuit dough (taking the easy route) and making miniature appetizer pockets so to speak for the second batch. Both were out of this world! The best part of this appetizer is it can be made ahead of time and frozen until time to serve. If you are having a party then Caramelized Onion, Mushroom and Smoked Cheddar Tarts should be on your table!