The perfect appetizer or accompaniment to a dinner salad. It is light, fresh and flavorful. This flatbread recipe can really be made any way you wish. It is one of those dishes that can be made a multitude of different ways and come out better than the original. I chose to use zucchini and olives the first go around but this flatbread was so divine that I had to make it again three nights later for my mom who was coming in town. We are both huge salad buffs and I know we would want something to go along with our salads. That particular time I didn’t have zucchini though so I opted for squash instead of zucchini and onions instead of olives. It turned out delicious!
This is a quick post but full of flavor. Make this for your New Years Eve party or any party for that matter! Enjoy and I hope you all had a wonderful Christmas. I am still getting back into the swing of things after returning from a week of travel to Louisiana so bear with me for a few days! Don’t forget about the Memory Bean Designs giveaway! It ends midnight on New Years Eve!
Zucchini and Olive Flatbread